Glen's Diner, steps away from the Brown Line Montrose stop has quite an extensive seafood menu. They always have about 20 choices printed on two walls, and have a special with salad, chowder, choice of fish for around $16. As far as steak goes, there are plenty of great places, and the only time we actually went to one, was Gene and Georgettis. Always busy and great steak and Italian food. Joe's Stone Crab is a great steak and seafood place, but most people don't know they serve some pretty darn good fried chicken. We usually split a salad and get the fried chicken. 4 big pieces...all white meat for an extra $5. We'll be headed to Chicago this Wednesday...looking for the Chicago hot dogs and Italian beef...Al's or Luke's maybe. Also looking for decent...not deep dish...pizza in the little Italy area.